Artículos

We all know there is no such thing as zero risk. People are ....

ISO 26000 provides guidance on how businesses and organizations can operate in a socially....

Since its development, HACCP (Hazard Analysis and Critical Control Points) has been slowl....

CE marking indicates a product's compliance with EU safe....

Carbon footprint is a number of greenhouse gas emissions cau....

Occupational Health and Safety is the term that comprises al....

Globalization and cross-national trade of food products have....