A Meticulous, Hard-working and Focused professional having long track record of managing Food and safety in the field of HSE, QMS & FSMS/FSSC/HACCP/HALAL/BRCGs policies and procedure in variety of environment and  PECB certified Trainer, PECB FSMS & QMS . IRCA certified FSSC 22000,ISO 9001: 2015, ISO 45001 lead auditor, Dubai & Sharjah Municipality Approved Food Safety & Hygiene Trainer and NEBOSH IGC certified. Proven success in leadership, operational excellence and organizational development with keen understanding of elements of Food Safety Management System (FSSC/ISO 22000), HALAL food safety management system, Quality Management System (ISO 9001), Environmental Management System (ISO 14001),Occupational Health and safety system  (HACCP) ,HAZCOMM,HAZMAT, Accident Frequency rate(AFR) and Accident severity rate (ASR) calculation, FDA Food Code, Dubai Food Code, Good Manufacturing Practices/Good Hygienic Practices, Good Laboratory Practices, Good Warehouse Practice, Good Training Practice, Pest Control , 5S, nutritional labeling, R & D and Product development of manufacturing/trading/catering business. Recognized for inspiring management team members to excel and encouraging creative work environments AREA OF INTREST • EHSQ Compliance • Audits & Assessments • Resource & Operations Management • System Certifications/Development • Industrial waste water treatment • BRCGs system Compliance • Food Safety/HACCP& HALAL system designing and implementation • R & D, Product development • Training, Risk Management and QHSE Documentation • Hazard Operability and identification study (HAZOP, HAZID) • Environmental Analysis tools (SMS/EMS/SSBP/BPIMASE)

Here is a detailed description of the courses that the trainer is specialized in and their related experience.